Born in Monrovia, Liberia, West Africa, Chef Carmenia Morgan-Tyrus migrated to the United States in the early 1980’s. With her, she brought a lifelong passion for cooking as well as experience creating local West African cuisines.
Today, Chef Carmenia is boldly architecting what began as just a dream between her and her sister. Though they once vowed to open a restaurant where folks from all over could come to experience delicious recipes created with robust flavors from skilled and passion-filled hands, today - with a degree in Culinary Arts from Gwinnett Technical College, as well as hands-on kitchen experience from Georgia Terrace Hotel and years of personal catering - Chef Carmenia is bringing excellent food menus and service directly into your homes, offices, and special events.
As the owner and Executive Chef of Musulyn's Catering & Event Planning, LLC., Chef Carmenia marries her love for international ethnic flavors with traditional western tastes to create celebrated menus and fine dining experiences, with specialties including African, Caribbean, and Southern fusions.
Chef Carmenia’s life and work are examples of her core belief: anything is attainable with diligence and faith.
This includes customer satisfaction - Chef Carmenia’s #1 priority!
WEDDINGS / SPECIAL OCCASIONS
Musulyn's Catering & Event Planning is a full service, premier wedding and special event caterer servicing the counties of Fulton, Rockdale, Newton, Gwinnett, and the Triangle Area.
We offer a wide range of food and service options, including full service catering, corporate catering delivery, off-site catering and everything in between.
Whether it’s a wedding reception, family celebration or corporate event, our team looks forward to making your vision come to life!
Musulyn's Catering & Event Planning also caters Sales Meetings, Employee Celebrations, Board Meetings - whatever the occasion may be, our corporate catering and delivery menu has just the right breakfast, lunch, dinner and snack options.
Impress your prospective customers, employees or board members with delicious themed lunches, hot entrees, sandwiches and wraps, boxed salads, breakfast or snacks.